Baking Powder


SKU: BAK-POW-LOO-QUA Category: Tag:
Baking Powder: The Magic Behind Fluffy Goodness

At the heart of every perfectly risen cake, muffin, or cookie lies the power of baking powder. This leavening agent works its culinary magic by releasing carbon dioxide bubbles, causing your baked goods to expand and become light and airy, a symphony of textures that delights every palate.

At Refillability, we believe that baking should be a joyful, sustainable, and wholesome experience. That’s why we offer our baking powder in a loose format, empowering you to purchase only the amount you need, minimizing waste and promoting eco-conscious practices.

 A Culinary Chameleon

It isn’t just for cakes; it’s a versatile ingredient that adds a touch of magic to a wide array of baked creations. From fluffy cakes and chewy cookies to delightful muffins and savoury scones, baking powder is the key to creating irresistible treats that will tantalize your taste buds and fill your home with irresistible aromas.

Baking Tips for Baking Perfection

To ensure your baking creations rise to the occasion, follow these simple tips:

  • Freshness Matters: Check the expiration date. Fresh baking powder ensures optimal leavening power.

  • Precision is Key: Use the correct amount specified in your recipe. Too much can result in a metallic taste, while too little will leave your baked goods flat and dense.

  • Sifting for Even Distribution: Sift your dry ingredients, together before adding them to the wet ingredients. This ensures even distribution and prevents pockets of baking powder from affecting the taste or texture.

  • Baking Time Matters: Follow the recommended baking time in your recipe. Overbaking can cause dry and crumbly baked goods.


Store baking powder in a cool, dry place to maintain its freshness and leavening power.

With Refillability’s baking powder, baking becomes an art form, a journey of culinary creativity. Embrace the joy of baking, reduce waste, and create masterpieces that will delight your loved ones.


WHEAT Flour (Wheat Four, Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)


25g, 50g, 100g, 150g, 200g, 250g, 300g, 350g, 400g, 450g, 500g




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