Plain Flour

Plain flour is a versatile kitchen staple used for a wide range of baking and cooking recipes. Also known as all-purpose flour, it is made from wheat and has a neutral taste and texture. With its finely milled consistency, plain flour is perfect for making cakes, biscuits, bread, and pastries. It can also be used as a thickener for sauces and gravies. This high-quality flour is a must-have in any kitchen and is ideal for both beginner and experienced bakers alike.

Ingredients: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide,Thiamine

For allergens, including cereals containing gluten, see ingredients in bold