Garam Masala is a classic spice blend that has been an integral part of Indian cuisine for centuries. The term “Garam Masala” literally translates to “hot spice blend,” but don’t let that fool you into thinking it’s overly spicy. Rather, it’s a warm and aromatic blend of spices that adds depth and complexity to any dish it’s added to.
The ingredients in our Garam Masala include cumin seed, coriander seed, black pepper, cassia, ginger and cloves. These spices are carefully selected and blended together in just the right proportions to create a perfectly balanced flavour profile.
Garam Masala can be used in a wide variety of dishes, from curries and stews to soups and marinades. It pairs particularly well with meats, vegetables, and lentils, but can be used in just about any dish where you want to add a touch of warmth and complexity.
In addition to its delicious flavour, Garam Masala also has a number of health benefits. Many of the spices in the blend are known for their anti-inflammatory and antioxidant properties, and can help support a healthy immune system.
Overall, Garam Masala is an essential spice blend to have in your pantry if you love cooking Indian cuisine or just want to add a little extra warmth and flavour to your dishes.
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