Cous Cous is a small, grain-like pasta made from semolina wheat. It’s a versatile ingredient that can be used as a base for a variety of dishes, from salads to stews. With its light, fluffy texture and nutty flavour, cous cous is a great alternative to rice or potatoes. It’s easy to prepare, taking just minutes to cook, and can be seasoned with herbs, spices, and sauces to create a delicious meal in no time. Whether you’re looking to whip up a quick side dish or a satisfying main course, couscous is a pantry staple you won’t want to be without.
Ingredients: Cous Cous (100%) (Durum Wheat Semolina).
Allergy Advice For Allergens, including cereals containing gluten, see ingredients in Bold.
Reviews
There are no reviews yet.